Easy Purple Sweet Potato Recipe That Kids Love

purple sweet potato recipe

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Looking for a healthy snack your kids will love? Try our easy purple sweet potato recipe. It’s a hit with even the pickiest eaters. The fries are crispy and seasoned with smoked paprika and garlic salt. They pair perfectly with a tasty ketchup-yogurt dipping sauce.

Key Takeaways

  • Discover a kid-friendly purple sweet potato recipe that’s easy to prepare
  • Learn how to make crispy purple sweet potato fries with a unique flavor profile
  • Enjoy a delicious dipping sauce made with Greek yogurt and ketchup
  • Explore the health benefits and nutritional value of purple sweet potatoes
  • Find tips on where to source the best purple sweet potatoes for your recipe

What Are Purple Sweet Potatoes and Their Health Benefits

Purple sweet potatoes are packed with nutrients and have a bright purple color. They are rich in vitamins, minerals, and antioxidants. This makes them a great choice for your health. They taste different from orange sweet potatoes, with a denser flesh and a unique flavor.

Nutritional Value and Vitamins

Purple sweet potatoes are full of fiber, vitamin C, and potassium. A medium-sized one has 943 mg of potassium and 22 mg of vitamin C. They also have more antioxidants called anthocyanins than regular sweet potatoes.

Where to Find Purple Sweet Potatoes

Frieda’s Stokes purple sweet potatoes are found in stores like Whole Foods, Target, and Walmart. You can also find them in many local supermarkets. Their unique color and taste make them a great addition to your meals.

Different Varieties Available

There are many purple sweet potato varieties, like Okinawan, Stokes, and Okinawa. Each has its own taste and texture. Trying different varieties can make your cooking more exciting.

VarietyCharacteristics
Frieda’s Stokes Purple Sweet PotatoesDenser, starchier flesh with a distinct purple hue
Okinawan Purple Sweet PotatoesLighter in color with a creamy, almost white flesh
Stokes Purple Sweet PotatoesDeeply pigmented, with a vibrant purple interior
Okinawa Purple Sweet PotatoesSweeter flavor and a slightly more delicate texture

“Purple sweet potatoes are a nutrition powerhouse, packed with fiber, vitamins, and disease-fighting antioxidants.”

Essential Ingredients and Kitchen Tools Needed

To make tasty purple sweet potato dishes, you need a few key things. The main ingredient is the sweet potato. Look for the purple-hued varieties for extra nutrients and antioxidants. You’ll also need extra virgin olive oil, smoked paprika, and garlic salt for flavor.

For kitchen tools, a sharp knife and sturdy cutting board are essential for prep. You’ll also need a baking sheet with parchment paper or a silicone mat for roasting. For mashed or puréed dishes, a blender or immersion blender is great. And, a potato masher is key for that creamy texture.

Essential IngredientsNecessary Kitchen Tools
  • Purple sweet potatoes
  • Extra virgin olive oil
  • Smoked paprika
  • Garlic salt
  • Optional ingredients for dipping sauces
  • Sharp knife
  • Cutting board
  • Baking sheet
  • Parchment paper or silicone mat
  • Blender or immersion blender
  • Potato masher

With these sweet potato recipe ingredients and kitchen tools, you’re ready to make delicious purple sweet potato dishes. Your whole family will love them.

Purple Sweet Potato Recipe: Basic Preparation Steps

Preparing purple sweet potatoes at home is easy and fun. Start by cleaning, peeling, and cutting these colorful roots.

Cleaning and Peeling Tips

First, scrub the purple sweet potatoes under cool water. This removes dirt and debris. Peeling is optional but helps prevent drying out during cooking.

Use a sharp peeler or knife to remove the skin gently.

Cutting Techniques for Different Dishes

  1. For purple sweet potato fries, slice the potatoes into ¼-inch thick sticks.
  2. For cubed dishes, cut the peeled potatoes into 1-inch cubes.
  3. If mashing the purple sweets, you can leave them whole and peel after baking or boiling.

For any dish, use a sharp knife and a stable cutting board. This ensures safe and efficient slicing. It helps you get the perfect texture and look for your purple sweet potato dishes.

Crispy Purple Sweet Potato Fries

Take your snack game to the next level with these crispy sweet potato fries. They’re made from vibrant purple sweet potatoes. These fries are not only stunning but also full of nutrients and a sweet-savory taste.

To make these crispy treats, preheat your oven to 425°F. Toss 1 lb of sliced purple sweet potatoes with 2 ½ tablespoons of olive oil. Add 1 ½ teaspoons of sea salt, 1 teaspoon of sugar, and 2 teaspoons of smoked sweet paprika. Also, include ½ teaspoon of black pepper, ½ teaspoon of ground garlic, and ½ teaspoon of coriander. For extra crispiness, add 2 tablespoons of potato starch or cornstarch to the mix.

Spread the seasoned fries on a parchment-lined baking sheet. Make sure they have enough space to crisp up evenly. Bake for 15 minutes, then flip the fries and bake for another 10-15 minutes. They should be crispy and delicious by then. Watch them closely to avoid burning or drying out.

Serve these baked sweet potato fries warm with a creamy yogurt-ketchup dipping sauce. This combo is irresistible. It’s a healthy and satisfying snack that everyone will love.

crispy sweet potato fries

“These purple sweet potato fries are a game-changer! They’re so vibrant, crispy, and packed with flavor. I can’t get enough of them.” – Sarah, Foodie Enthusiast

Creamy Mashed Purple Sweet Potatoes

Explore the vibrant world of creamy mashed purple sweet potatoes. These tubers are not just stunning but also taste great and are full of nutrients. They’re a hit with families everywhere. Get ready to make a silky-smooth mash that will make your taste buds happy.

Seasoning Options

Purple sweet potatoes are naturally sweet and creamy. But you can make them even better with different seasonings. Add garlic, rosemary, or cinnamon to change the flavor. Let your creativity run wild.

Making It Extra Smooth

For a super creamy mash, use an immersion blender or food processor. This makes the potatoes smooth and lump-free. Add milk or cream to get the perfect smoothness.

Nutritional FactsValue
Calories121 kcal
Carbohydrates21 g
Protein3 g
Fat3 g
Saturated Fat2 g
Cholesterol9 mg
Sodium38 mg
Potassium498 mg
Fiber2 g
Sugar2 g
Vitamin A114 IU
Vitamin C22 mg
Calcium31 mg
Iron1 mg

The beauty of mashed purple sweet potatoes is their versatility. Try different seasonings and textures to please your family. Enjoy their vibrant color and creamy taste, a nutritious and tasty alternative to regular mashed potatoes.

Purple Sweet Potato Porridge for Breakfast

Start your day with a nourishing purple sweet potato porridge. It combines the sweetness of purple sweet potatoes with coconut milk’s creaminess. Add spices like cinnamon, cardamom, and ginger for warmth. It’s a healthy way to start your day.

To make this sweet potato porridge, roast or boil purple sweet potatoes until soft. Then, mash them and mix with coconut milk, maple syrup, and spices. This creates a thick, creamy porridge perfect for cold mornings.

Top your purple sweet potato porridge with tasty toppings. Greek yogurt or plant-based yogurt adds protein. Fresh berries, bananas, or apples add sweetness and color. Add chopped nuts, toasted coconut, or nut butter for extra flavor.

This healthy breakfast recipe is both beautiful and nutritious. Purple sweet potatoes are full of antioxidants, fiber, and vitamins A and C. Enjoy this sweet potato porridge warm or chilled, as a comforting start or a nourishing snack.

“Breakfast is the most important meal of the day, and this purple sweet potato porridge is a delicious and healthy way to fuel your body.”

purple sweet potato porridge

Kid-Friendly Dipping Sauces and Toppings

Make your purple sweet potato dishes even better with tasty dips and fun toppings. Kids will love them. These additions add flavor and nutrients, making meals fun and healthy.

Healthy Sauce Options

Try a creamy dip by mixing plain Greek yogurt, ketchup, and garlic powder. It’s a healthier choice than many dips. For a smooth sauce, blend tahini paste, lemon juice, and honey.

Fun Garnishes Kids Love

  • Drizzle melted peanut butter over roasted purple sweet potato wedges for a delightful sweet and savory contrast.
  • Sprinkle chopped nuts like almonds or walnuts for a satisfying crunch.
  • Top with vibrant fruit pieces like diced mango, pomegranate arils, or sliced strawberries for a pop of color and natural sweetness.

These dips and toppings make purple sweet potatoes more appealing. They also add nutrients. Enjoy them for a tasty and healthy snack or meal.

Storage Tips and Meal Prep Ideas

Learning how to store and prep your purple sweet potato dishes is key. You can enjoy their flavors all week. Whether it’s crispy fries, creamy mashed potatoes, or hearty porridge, these tips will help.

Refrigerator Storage

Cooked purple sweet potatoes can last up to 3 days in the fridge. Store fries and mashed potatoes separately. Reheat fries in a skillet with oil, and mashed potatoes in the microwave.

Freezer Storage

Freeze extra cooked purple sweet potatoes for longer storage. Cool them down first, then put them in freezer bags. Frozen potatoes last up to 3 months. Thaw in the fridge before reheating.

Meal Prepping

  • Bake whole purple sweet potatoes at the start of the week. Reheat them as needed for nutritious sides or toppings.
  • Make a big batch of mashed potatoes and portion them. Reheat in the microwave for a quick meal.
  • Pre-bake and cut purple sweet potato fries. Store them in the fridge. Reheat in the oven for a crispy snack or side.

Use these storage and meal prep tips to enjoy purple sweet potatoes all week. Their vibrant color, unique flavor, and health benefits will be yours to enjoy.

Common Cooking Mistakes to Avoid

Cooking with purple sweet potatoes is fun, but you must avoid common mistakes. These can ruin your dish. We’ll cover tips to make your purple sweet potato dishes better.

Temperature Control Tips

One big mistake is overcooking purple sweet potatoes. This makes them dry and taste bad. To avoid this, check if they’re done often, especially when baking fries or roasting cubes.

Use parchment paper to stop them from sticking to the baking sheet. Adjust the oven temperature and cooking time for the size and cut of your potatoes. This ensures they cook evenly.

Texture Troubleshooting

Getting the right texture in mashed purple sweet potatoes can be tricky. To avoid a gritty or watery mash, add liquid slowly and adjust as needed. This helps you get a creamy texture.

Try different mashing methods, like using a potato ricer or hand-mashing. This can make your mash smooth and fluffy.

By remembering these common mistakes and following our tips, you’ll make delicious purple sweet potato dishes. Your family and friends will love them.

Common Cooking MistakeSolution
Overcooking purple sweet potatoesCheck for doneness frequently, adjust oven temperature and cooking time
Sticking of purple sweet potatoes to baking sheetUse parchment paper to prevent sticking
Gritty or watery mashed purple sweet potatoesAdd liquid ingredients gradually, experiment with mashing techniques

Recipe Variations and Creative Twists

Exploring sweet potato recipes opens up a world of possibilities. Purple sweet potatoes are a canvas for creativity, from savory to sweet dishes. They can be transformed into a variety of delicious meals.

Try making a purple sweet potato soufflé for a sweet treat. Or, add purple sweet potatoes to a breakfast hash for a colorful start to your day.

For a bold move, make a colorful sweet potato bread. Roasting them with spices makes a flavorful side dish. You can also use them in desserts like pies, cakes, or ice cream.

There’s no limit to creative sweet potato dishes. Try different cooking methods and flavors to find your new favorite dish.

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.”
– Wolfgang Puck

Purple sweet potatoes can replace regular potatoes in many recipes. They add a unique color and nutritional value. So, get creative and make some sweet and creative dishes!

Conclusion

Purple sweet potatoes are a great choice for kids’ meals. They are not only tasty but also good for you. You can make them into fries or add them to breakfast porridge.

They make meals colorful and fun. Kids can help in the kitchen, making cooking a fun family activity.

These sweet potatoes are full of good stuff like antioxidants and vitamins. They are a great way to get your family to eat healthier. By adding them to your meals, you can teach your kids about healthy eating.

There are many ways to use purple sweet potatoes. You can bake them into crispy fries or make a creamy mash. They are also great in breakfast porridge.

Using purple sweet potatoes in your cooking can be a fun experience. It can make your family love eating healthy even more. So, get creative and enjoy the benefits of these amazing veggies.

FAQ

What are purple sweet potatoes and what are their health benefits?

Purple sweet potatoes are packed with nutrients and have a deep purple color. They are full of antioxidants, vitamins, and minerals. Frieda’s Stokes is a type that is denser and starchier, offering a unique taste and texture.

Where can I find purple sweet potatoes?

You can find Frieda’s Stokes purple sweet potatoes at Whole Foods, Target, and Walmart. They are also available in many regional grocery stores and specialty produce sections.

What ingredients and kitchen tools do I need for purple sweet potato recipes?

You’ll need basic ingredients like extra virgin olive oil, smoked paprika, and garlic salt. Optional items for dipping sauces are also good. You’ll need a sharp knife, cutting board, baking sheet, and parchment paper or silicone mat. A blender or immersion blender is useful for some recipes. A potato masher is great for mashed sweet potato dishes.

How do I prepare purple sweet potatoes for cooking?

First, scrub the purple sweet potatoes clean. You can peel them or not, depending on the recipe. Cut them into ¼-inch sticks for fries or 1-inch cubes for other dishes. For mashed recipes, cook whole and peel after baking.

How do I make crispy purple sweet potato fries?

Preheat your oven to 425°F. Toss sliced purple sweet potatoes with olive oil, smoked paprika, and garlic salt. Spread them in a single layer on a parchment-lined baking sheet. Bake for 15 minutes, flip, then bake for another 10-15 minutes until crispy. Serve with a yogurt-ketchup dipping sauce for extra flavor.

How do I make creamy mashed purple sweet potatoes?

Boil peeled and diced purple sweet potatoes for about 15 minutes until they’re fork-tender. Drain and return to pot. Add butter, minced garlic, and milk. Mash until smooth, adjusting consistency with more milk if needed. Season with salt and pepper to taste. For extra smoothness, use an immersion blender or food processor.

How can I incorporate purple sweet potatoes into breakfast?

Blend cooked purple sweet potatoes with coconut milk, maple syrup, and spices like cinnamon, cardamom, and ginger. This porridge can be served warm or chilled. Top with Greek yogurt, fruit, nuts, or a drizzle of peanut butter for added protein and flavor.

What are some healthy dipping sauces and toppings for purple sweet potato dishes?

Create appealing dips like yogurt-ketchup sauce or hummus. For healthier options, try tahini sauce or Greek yogurt mixed with herbs. Fun toppings include melted peanut butter, chopped nuts, or colorful fruit pieces.

How should I store cooked purple sweet potato dishes?

Store cooked purple sweet potato dishes in airtight containers in the refrigerator for 2-3 days. For fries, reheat in a skillet with a little oil for best results. Mashed sweet potatoes can be reheated in the microwave. Prep ahead by baking whole sweet potatoes and storing them for quick meals throughout the week.

What are some common mistakes to avoid when cooking purple sweet potatoes?

Avoid overcooking purple sweet potatoes, as they can dry out easily. Check for doneness frequently, especially when baking fries. Use parchment paper to prevent sticking. For mashed recipes, add liquid gradually to achieve desired consistency. Adjust oven temperature and cooking time based on potato size and cut to ensure even cooking.

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