Introduction
There’s something undeniably nostalgic about the rich, creamy taste of chocolate malt. It takes you back to childhood trips to the ice cream parlor, sipping on a frothy malt shake topped with whipped cream and a cherry. But what if you could recreate that indulgent experience right in your own kitchen? With the Easy Chocolate Malt Ice Cream Recipe Ninja Creami Recipe, you can achieve that same delightful flavor in a smooth, homemade ice cream—without any complicated steps.
This recipe is perfect for Ninja Creami owners who want a simple yet decadent treat. With just a few ingredients and a little patience, you’ll have a bowl of rich, malty chocolate ice cream that rivals any store-bought version. Let’s dive in and make this irresistible dessert together!
Why You’ll Love This Easy Chocolate Malt Ice Cream Recipe Ninja Creami Recipe
✅ Rich and Creamy Texture
The Ninja Creami ensures an ultra-smooth, velvety ice cream consistency every time.
✅ Simple, Pantry-Friendly Ingredients
You won’t need any fancy additives—just a handful of staples you likely already have at home.
✅ Perfectly Balanced Flavor
Malted milk powder adds a subtle, nutty sweetness that enhances the chocolate’s depth.
✅ Customizable Mix-Ins
Whether you love chocolate chips, caramel swirls, or crushed malt balls, this recipe is a great base for creativity!
Ingredients for Easy Chocolate Malt Ice Cream Recipe Ninja Creami Recipe
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 1 cup |
| Heavy cream | 1 cup |
| Malted milk powder | 1/4 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Pinch of salt (optional) | A small dash |
Optional Mix-Ins:
- Chocolate chips
- Crushed malted milk balls
- Caramel or fudge swirls
Step-by-Step Instructions for Making Easy Chocolate Malt Ice Cream Ninja Creami Recipe
Step 1: Preparing the Ice Cream Base
- In a medium-sized mixing bowl, whisk together the whole milk, heavy cream, malted milk powder, cocoa powder, and sugar until fully combined.
- Add in the vanilla extract and a pinch of salt to enhance the flavors.
- Stir until the mixture is smooth and there are no lumps.
Step 2: Freezing the Mixture
- Pour the prepared mixture into a Ninja Creami pint container.
- Secure the lid and place it in the freezer for 24 hours to ensure it hardens properly.
Step 3: Processing in the Ninja Creami
- Once fully frozen, remove the pint from the freezer.
- Insert the pint into the Ninja Creami machine and select the Ice Cream setting.
- If the texture appears crumbly after processing, use the Re-spin function to achieve a creamier consistency.
Step 4: Adding Mix-Ins (Optional)
- Create a small well in the center of the ice cream and add your favorite mix-ins.
- Select the Mix-In function on the Ninja Creami and let it blend the additions evenly.
Expert Tips for the Best Easy Chocolate Malt Ice Cream Ninja Creami Recipe
Get the Perfect Texture
- Always freeze the base for a full 24 hours before processing.
- If the ice cream is too firm, let it sit at room temperature for 5 minutes before serving.
Enhancing the Flavor
- For an even richer taste, add 1 tablespoon of espresso powder to the mix.
- Adjust the sweetness by increasing or reducing the sugar based on your preference.
Best Mix-Ins for Extra Flavor
- Crunchy: Crushed malted milk balls or chopped nuts.
- Gooey: Caramel swirls or chocolate fudge ribbons.
- Classic Touch: Mini marshmallows or chocolate chunks.
Serving & Storing Easy Chocolate Malt Ice Cream Ninja Creami Recipe
Best Ways to Serve
- Scoop into a waffle cone for a classic experience.
- Top with whipped cream and a cherry for a retro malt-shop vibe.
- Drizzle with warm chocolate sauce for an extra indulgence.
How to Store Leftovers
- Keep in an airtight container in the freezer.
- Best enjoyed within one week for the freshest taste.
FAQs About Easy Chocolate Malt Ice Cream Recipe Ninja Creami Recipe
Can I use a different milk instead of whole milk?
Yes, but whole milk provides the creamiest texture. If you use almond or oat milk, the consistency may be slightly different.
How do I make this ice cream sweeter?
Add an extra tablespoon of sugar or use sweetened cocoa powder instead of unsweetened.
What if my ice cream is too hard after freezing?
Let it sit at room temperature for 5 minutes before scooping, or run it through the Re-spin cycle in the Ninja Creami.
Can I make this without a Ninja Creami?
Yes! Use a traditional ice cream maker or freeze in a container, stirring every 30 minutes to create a smoother texture.
Conclusion
The Easy Chocolate Malt Ice Cream Recipe Ninja Creami Recipe is a true delight for chocolate lovers! Its creamy texture, combined with the nostalgic taste of malted milk, makes it a standout treat. Whether you enjoy it as-is or experiment with mix-ins, this recipe is sure to become a favorite.
