Are you ready to take your outdoor cooking to new heights? Discover a mouthwatering collection of the 15 best Ninja Woodfire Grill recipes. These recipes will make your alfresco dining this BBQ season unforgettable. From juicy, wood-fired beef ribs to perfectly seared tomahawk steaks, these dishes deliver unparalleled flavor and tenderness.
The Ninja Woodfire Grill combines the convenience of electricity with the unbeatable smoky taste of wood-fired cooking. It’s the ultimate tool for outdoor enthusiasts and grill masters alike. With its versatile cooking capabilities, you can create a wide range of wood-fired dishes. From succulent meats and seafood to grilled vegetables and even decadent desserts.
Key Takeaways
- Discover 15 mouthwatering Ninja Woodfire Grill recipes perfect for BBQ season
- Explore the power of wood-fired cooking with the Ninja Woodfire Electric BBQ Grill & Smoker
- Learn how to achieve unparalleled flavor and tenderness in your outdoor dishes
- Unleash your culinary creativity with a variety of wood-fired recipes, from meats and seafood to vegetables and desserts
- Elevate your alfresco dining experience with the Ninja Woodfire Grill
Introduction to Ninja Woodfire Grilling Excellence
Take your outdoor cooking to the next level with the Ninja Woodfire™ Pro Connect XL Outdoor Grill & Smoker. It combines the real taste of wood-fired cooking with the ease of electric power. This means you get amazing results for your backyard barbecues and smoking.
Understanding Wood-Fired Technology
The Ninja Woodfire™ grill uses real wood pellets in a smoker box. This creates authentic smoky flavors, just like charcoal or wood-burning grills. It lets you add that special wood-fired taste to your dishes, making your wood-fired cooking even better.
Benefits of Electric BBQ Smoking
The Ninja Woodfire™ grill gives you the taste of wood-fired cooking but is powered by electricity. It’s easier to use than charcoal or gas grills. You don’t have to constantly tend to it or deal with messy fuel. Just set the temperature and let the grill do its job, so you can focus on mastering your ninja grill techniques.
Essential Equipment Overview
- Ninja Woodfire™ Pro Connect XL Outdoor Grill & Smoker: A versatile appliance that can grill, smoke, roast, bake, dehydrate, air crisp, and broil, all in one compact unit.
- Ninja Woodfire™ Robust & All-Purpose Blend wood pellets: High-quality wood pellets that infuse your dishes with authentic smoky flavors.
- Ninja Smart Probe: An essential accessory that provides precise temperature monitoring for your wood pellet smoker recipes, ensuring perfectly cooked meats and delicacies every time.
The Ninja Woodfire™ Pro Connect XL Outdoor Grill & Smoker is a top-notch tool for your backyard cooking. It has advanced technology and is easy to use. Discover the world of wood-fired cooking and improve your grilling skills.
Perfect Smoked Beef Ribs Recipe
Get ready to take your bbq recipes to the next level with the Ninja Woodfire Electric BBQ Grill & Smoker. You’ll love the tender, juicy smoked beef ribs that will impress everyone.
To start, you’ll need 3 x 300-350g beef ribs, olive oil, and a lot of our special Basic BBQ Spice Rub. Heat your Ninja Woodfire Grill to 120°C. Then, add some All Purpose Blend Woodfire Pellets to the smoker box.
- Season the ribs well with the spice rub, making sure to cover every part.
- Put the ribs on the grill grates and close the lid. Smoke for 4 hours at 120°C.
- Check the ribs’ internal temperature with the Smart Probe. Take them out when they hit 98°C.
- Let the ribs rest for 15 minutes before slicing and serving with your favorite bbq recipes.
The Ninja Woodfire Grill’s wood-fired tech and our custom spice blend make a delicious smoked meat recipes. Enjoy the rich flavor and tender texture in every bite.
“The Ninja Woodfire Grill has truly elevated my bbq recipes game. These smoked beef ribs are the perfect balance of smoky, savory, and tender – a true master class in smoked meat recipes.”
Mastering the Tomahawk Steak
Take your grilling to the next level with the Tomahawk Steak on your Ninja Woodfire Grill. This impressive cut, also known as the Cowboy Steak, is a thick, bone-in ribeye. It offers unmatched flavor and tenderness when cooked right. Follow these expert tips to grill the ultimate ninja woodfire grill steak.
Dry Brining Techniques
Start by seasoning your Tomahawk Steak with a dry brine. Sprinkle a mix of sea salt and freshly ground black pepper all over the meat, including the bone. Refrigerate it uncovered for 24 hours. This lets the salt tenderize the steak.
Temperature Control Tips
When it’s time to grill, heat your Ninja Woodfire Grill to 250°F. Place the steak on the grates and let it smoke until it’s 110-115°F inside. Use a meat thermometer to check the temperature.
Reverse Searing Method
After the steak hits the right temperature, it’s time to sear. Turn the heat up to 500-550°F. Sear the steak for 2-3 minutes on each side. This will create a beautiful crust and an internal temperature of 130°F for a perfect medium-rare reverse seared steak recipe.
Let the meat recipes rest for 10-15 minutes before slicing and serving. The carryover cooking will make the steak even more tender. Enjoy this wood-fired masterpiece with your favorite sides for a memorable meal.
Essential Ninja Woodfire Grill Recipes for Beginners
If you’re new to outdoor grilling, the Ninja Woodfire Grill is a great start. It’s easy to use and has recipes perfect for beginners. You can try out smoked and grilled dishes with ease.
Juicy Smoked Pork Tenderloin
Pork tenderloin is lean and versatile, perfect for wood-fired flavors. This recipe takes 40 minutes and serves 6. Make sure it reaches 145°F/63°C for the best taste. It stays fresh for up to 3 days, great for meal prep.
- Rub the pork tenderloin with your favorite seasoning blend
- Preheat the Ninja Woodfire Grill to 375°F/190°C using apple, cherry, pecan, or peach wood pellets
- Place the pork tenderloin on the grill and smoke for 20-25 minutes, or until it reaches the desired internal temperature
- Let the pork rest for 5-10 minutes before slicing and serving
Reheat leftover pork tenderloin in a foil packet at 325°F/165°C for 15 minutes.
Grilled Vegetable Medley
The Ninja Woodfire Grill is great for grilled vegetables. It uses up to 75% less oil than frying. Try different seasonings and cooking times to find your favorite.
- Chop a variety of fresh vegetables (e.g., zucchini, bell peppers, onions, mushrooms)
- Toss the vegetables with a drizzle of olive oil and your desired seasoning
- Preheat the Ninja Woodfire Grill to 400°F/205°C
- Place the seasoned vegetables on the grill and cook for 15-20 minutes, stirring occasionally, until tender and lightly charred
Start with these Ninja Woodfire Grill recipes and enjoy outdoor grilling. Remember, the key is to try new flavors and techniques.
Smoky Grilled Vegetable Medley
Take your grilling to the next level with a delicious Smoky Grilled Vegetable Medley. It’s perfect for your Ninja Woodfire Grill. This dish combines fresh, seasonal produce with smoky flavors. It’s a great way to enjoy wood-fired cooking.
Seasoning Combinations
The secret to a great Smoky Grilled Vegetable Medley is the right seasoning. Try different spices and herbs to find your favorite taste. Here are some options:
- Garlic powder
- Onion powder
- Smoked paprika
- Dried thyme
- Crushed red pepper flakes
- Sea salt and freshly ground black pepper
Cooking Time Guidelines
Follow these guidelines to grill your vegetables perfectly:
| Vegetable | Prep Time | Smoke Time | Finishing Time |
|---|---|---|---|
| Carrots | 10 minutes | 15 minutes | 5 minutes |
| Broccoli | 5 minutes | 12 minutes | 3 minutes |
| Bell Pepper | 8 minutes | 10 minutes | 4 minutes |
| Mushrooms | 5 minutes | 25 minutes | 2 minutes |
Remember, cooking times can change based on vegetable size and thickness. Adjust for the best results.
“Grilling vegetables is the perfect way to add a smoky depth of flavor to your healthy dishes.” – Ninja Woodfire Grill Expert
Explore the art of wood-fired grilling with your Ninja Woodfire Grill. Discover delicious grilled vegetables and vegetable dishes. Enjoy a world of healthy grilling recipes and enhance your outdoor dining.
Wood-Fired Pizza Perfection
Discover the true essence of wood-fired pizza with your Ninja Woodfire Grill. Whether you’re a pizza pro or new to wood-fired cooking, these tips and recipes will help you achieve pizza perfection.
Begin with a well-risen, flavorful dough. Use a classic poolish recipe with 300g water, 300g 00 pizza flour, 5g yeast, and 5g honey. Let the dough proof, then divide it into two 625g portions for the best results.
For toppings, the choices are endless. Try a Quattro Formaggi (Four Cheese) Pizza with 1/2 cup each of mozzarella, provolone, Fontina, and Parmesan cheese. This mix of rich, melty cheese will take your pizza to new levels.
Preheat your Ninja Woodfire Oven to 700°F. Make sure your pizza stone or baking surface is hot. Stretch or toss your dough, add your toppings, and slide it into the oven. The wood-fired heat will create a crispy, smoky crust in 4-5 minutes.
Enjoy the unique flavors of wood-fired pizza with your Ninja Woodfire Grill. Explore a wide range of pizzas, from classic margherita to innovative toppings. This outdoor oven is versatile and can handle anything you throw at it.
| Ingredient | Amount |
|---|---|
| Water | 700 ml |
| Salt | 40g |
| 00 Pizza Flour | 1250g (divided into two 625g portions) |
| Mozzarella Cheese | 1/2 cup, shredded |
| Provolone Cheese (aged 7 months) | 1/2 cup, shredded |
| Fontina Cheese | 1/2 cup, shredded |
| Parmesan Cheese | 1/4 cup, shredded |
Take your wood-fired pizza to the next level with the Ninja Woodfire Grill. From classic margherita to unique toppings, this oven creates a crispy, smoky crust in minutes. Dive into the art of wood-fired pizza and enjoy flavors that will leave you wanting more.
Ultimate BBQ Chicken Guide
Take your outdoor grilling to the next level with the Ninja Woodfire Grill. It’s perfect for cooking juicy chicken thighs or tender chicken breasts. This guide will teach you the best techniques and recipes for bbq chicken on your Ninja grill.
Marinade Options
Marinades add amazing flavors to your bbq chicken. Here are some tasty marinade recipes to try:
- Alabama White Sauce – A creamy, tangy sauce with mayonnaise, apple cider vinegar, brown sugar, lemon juice, and spices.
- Spicy Chipotle Lime – A zesty mix of chipotle peppers, lime juice, garlic, and brown sugar.
- Honey Bourbon – A sweet and savory blend of bourbon, honey, soy sauce, and Dijon mustard.
Let your chicken marinate for at least 2 hours. For even more flavor, marinate it for up to 24 hours.
Temperature Settings
Getting the perfect bbq chicken on your Ninja Woodfire Grill needs careful temperature control. Here’s how to do it:
- Start by cooking the chicken at 150°F (66°C) for 3 hours. This lets the smoke fully penetrate the meat.
- Then, raise the temperature to 375°F (191°C) to finish cooking. Cook until the chicken’s internal temperature hits 165°F (74°C).
This two-step method makes your chicken juicy, tender, and full of smoky flavor.
With these expert tips and delicious marinades, your bbq chicken will wow everyone. Enjoy the ease and flexibility of your Ninja Woodfire Grill for all your outdoor cooking needs.
Seafood Specialties on the Ninja Grill
The Ninja Woodfire Grill is more than just for steaks and burgers. It’s great for seafood too. It adds a smoky flavor without losing the seafood’s delicate texture.
Try grilled salmon or shrimp skewers for a taste of the sea. These recipes will impress your guests and satisfy your cravings for healthy food. Let’s explore some seafood specialties that will take your ninja woodfire grill recipes to the next level.
Grilled Salmon with Lemon-Dill Glaze
Begin with grilled salmon. Mix lemon juice, dill, garlic, and honey for the marinade. The Ninja Woodfire Grill will cook it to perfection. You’ll get a smoky, caramelized outside and a tender inside.
Shrimp Skewers with Pineapple and Lime
For a fun dish, try shrimp skewers with pineapple and lime. The Ninja Grill’s high heat will char the shrimp. The marinade adds a tropical flavor. Serve these as an appetizer or with grilled veggies for a healthy meal.
| Seafood Dish | Cooking Time | Temperature | Smoker Settings |
|---|---|---|---|
| Grilled Salmon with Lemon-Dill Glaze | 12-15 minutes | 400°F | Smoke setting – 2 hours |
| Shrimp Skewers with Pineapple and Lime | 8-10 minutes | 450°F | Smoke setting – 1 hour |
Use the Ninja Woodfire Grill’s wood-fired technology to enhance your seafood. It adds a smoky flavor that feels like a trip outdoors. Try these recipes and more to make your outdoor cooking unforgettable.
Advanced Smoking Techniques and Tips
Take your wood pellet smoker recipes to the next level with the Ninja Woodfire Grill. Learn how to pick the best wood pellets and manage smoke for amazing flavors and textures.
Pellet Selection Guide
Choose the right wood pellet blend to elevate your smoked dishes. Here’s a quick guide to help you pick:
- Hickory – Delivers a bold, bacon-like smoke flavor, perfect for brisket, pork, and beef.
- Mesquite – Imparts a strong, earthy taste, ideal for grilled steaks, chicken, and vegetables.
- Apple – Offers a mild, sweet smoke that complements pork, poultry, and fish.
- Cherry – Provides a subtle, fruity essence that enhances the natural flavors of salmon and other seafood.
Try different combinations to create your own unique wood pellet smoker recipes.
Smoke Management
Mastering smoke control is key to perfect wood-fired flavor. Here are some advanced ninja grill techniques to try:
- Adjust the pellet feed rate to control the intensity of the smoke output.
- Experiment with the smoke setting on your Ninja Woodfire Grill to find the ideal level for your dish.
- Use the built-in digital thermometer to monitor temperatures and ensure your food cooks evenly.
- Incorporate a smoke tube or box to generate additional smoke when needed.
With practice, you’ll be making restaurant-quality smoked meats, vegetables, and more in your backyard.
| Wood Pellet Flavor | Best for |
|---|---|
| Hickory | Brisket, pork, beef |
| Mesquite | Grilled steaks, chicken, vegetables |
| Apple | Pork, poultry, fish |
| Cherry | Salmon and other seafood |
Gourmet Burger Creations
Take your grilling to the next level with these ninja woodfire grill recipes for gourmet burgers. Learn how to make the perfect patty and try unique toppings. Get that perfect char and flavor on the ninja woodfire grill.
Juicy Bacon Bleu Cheese Burger
Start with a seasoned meat recipe for the patty. Add crumbled blue cheese and crispy bacon for a rich, indulgent burger. The outdoor grilling recipes on the Ninja Woodfire Grill add a smoky flavor to every bite.
Avocado and Pepper Jack Stuffed Burger
Make your burger special by stuffing it with avocado and pepper jack cheese. This mix of textures and flavors is truly gourmet.
Spicy Chorizo and Queso Burger
For a spicy twist, use Mexican-style chorizo in your burger. Top it with queso sauce and pickled jalapeños. The ninja woodfire grill recipes give this burger a smoky char.
Caprese-Inspired Burger
Make a burger like a caprese salad. Top it with mozzarella, tomatoes, and basil. Add balsamic glaze for a gourmet touch.
Try gourmet burger creations on your Ninja Woodfire Grill. Discover new flavors that will impress your guests. These ninja woodfire grill recipes and meat recipes will take your outdoor grilling to new heights.
Grilled Dessert Innovations
Take your outdoor cooking to new heights with the Ninja Woodfire Grill. It’s perfect for making grilled desserts like caramelized fruits and smoky treats. This grill opens up a world of sweet possibilities.
Temperature Control for Sweets
Getting the right temperature is key for grilling desserts on the Ninja Woodfire Grill. You want a steady, low-to-medium heat. This helps caramelize your sweets and adds a smoky flavor without burning them.
Play with different temperatures and watch your desserts closely. This way, you’ll find the perfect spot that brings out their best flavors.
Fruit Grilling Guide
Fruit is a great choice for grilling desserts, and the Ninja Woodfire Grill is perfect for it. You can grill everything from juicy peaches and pineapple to crisp apples and pears. Brush your fruit lightly with honey or maple syrup before grilling to make it sweeter and gooier.
| Fruit | Prep | Grill Time | Ideal Temp Range |
|---|---|---|---|
| Peaches | Halved, pitted | 6-8 minutes | 350-400°F |
| Pineapple | Sliced into rings | 8-10 minutes | 375-425°F |
| Apples | Cored, cut into wedges | 10-12 minutes | 325-375°F |
| Pears | Halved, cored | 8-10 minutes | 350-400°F |
The Ninja Woodfire Grill lets you explore endless outdoor dessert options. Try different fruits, temperatures, and methods to make amazing grilled desserts. They’ll wow your guests and satisfy your sweet tooth.
Holiday Special Recipes and Entertaining
As the festive season comes near, the Ninja Woodfire Grill shines at any outdoor party. Make your holiday parties special with tasty recipes and hosting tips. These will wow your guests and make your alfresco dining moments unforgettable.
Begin planning your holiday menu with ninja woodfire grill recipes like the Smoky Grilled Tomahawk Steak or the Grilled Honey-Glazed Ham. These dishes, cooked to perfection, will be the highlight of your outdoor entertaining.
| Recipe | Cooking Time | Internal Temperature |
|---|---|---|
| Smoky Grilled Tomahawk Steak | 2 hours | 150°F (medium-rare) |
| Grilled Honey-Glazed Ham | 3 hours | 165°F |
Match these main dishes with festive sides like Roasted Brussels Sprouts with Bacon and Garlic, Grilled Hasselback Sweet Potatoes, and Creamy Mashed Potatoes. All are cooked to perfection on your Ninja Woodfire Grill.
Plan your holiday feast’s timing and temperature settings. This ensures your meal is ready when it should be. The Ninja Woodfire Grill makes your holiday outdoor entertaining easier and more memorable for your guests.
Make your holiday parties better with the Ninja Woodfire Grill. It’s perfect for both main dishes and sides. Your Ninja Grill will be the star of your outdoor entertaining this season.
Grilling Safety Tips and Maintenance
Grilling outdoors with your Ninja Woodfire Grill is more than just cooking. It’s about keeping your grill safe and well-maintained. This ensures a fun and safe grilling time. Here, we’ll cover important grilling safety tips and how to keep your grill accessories in great shape for easy outdoor grilling techniques.
Prioritizing Safety
Before you start grilling, make sure to follow these safety steps:
- Place the grill in a spot with good air flow, away from anything that can catch fire.
- Check the power cord often to avoid any electrical dangers.
- Always watch the grill while it’s on to avoid flare-ups.
- Use heat-resistant gloves to protect your hands from burns.
- Have a fire extinguisher ready, just in case.
Maintaining Your Ninja Woodfire Grill
To keep your Ninja Woodfire Grill working well and lasting long, follow these maintenance tips:
- Clean the grates and inside of the grill after each use to stop food and grease buildup.
- Empty the drip tray and throw away any grease or ash regularly.
- Check and replace any worn-out or broken parts, like the igniter or temperature probes.
- Keep the grill dry and covered when not in use to protect it from the weather.
By focusing on grilling safety and taking good care of your Ninja Woodfire Grill, you’ll have many delicious and worry-free grilling sessions ahead.
“Grilling is an art, and safety is the foundation upon which great dishes are built.”
| Ninja Woodfire Grill Specifications | Details |
|---|---|
| Dimensions | H 13.31″ x W 18.58″ x D 23.62″ |
| Weight | 30 lbs. |
| Fuel Type | Electric, woodfire pellets |
| Cord Length | 4 ft. |
| Cooking Area | 141 sq. in. |
| Power Consumption | 1760 watts |
Conclusion
As you’ve seen the 15 best ninja woodfire grill recipes in this article, you know how great the Ninja Woodfire Grill is. It can make everything from juicy grilled chicken and salmon to sweet grilled desserts. This amazing outdoor cooking tool really makes your outdoor cooking better.
Whether you’re an expert griller or just starting out, the Ninja Woodfire Grill helps you make delicious, smoky meals. It’s easy to use and has lots of cooking options. This makes it a must-have for any backyard chef, letting you try many recipes and techniques.
Keep exploring with the Ninja Woodfire Grill and try new things. Try different wood pellets and see what amazing flavors you can make. With the tips from this article, you’re ready to become a pro at ninja woodfire grill recipes and take your outdoor cooking to the next level.
