Beef broth is a versatile kitchen staple. It’s the base for many soups, stews, and savory dishes. But have you ever thought about how many tasty recipes you can make with it? In this article, we’ll show you three easy and delicious recipes that use beef broth.
These dishes include a creamy French Onion Chicken and a classic Beef Stroganoff. They’re sure to become family favorites. So, what are you waiting for? Let’s explore the world of recipes with beef broth, beef stock dishes, and beef soup recipes!
Key Takeaways
- Beef broth is a kitchen staple with a wide range of uses beyond classic soups and stews.
- Recipes that incorporate beef broth can be easy to prepare and offer a savory, hearty flavor.
- Cooking with broth can add depth and complexity to dishes like beef broth meals and broth-based beef dishes.
- Exploring savory beef broth recipes and hearty beef broth dishes can lead to new family favorites.
- Beef broth meal prep can simplify weeknight dinners and offer flavorful beef broth cuisine.
Versatility of Beef Broth
Beef broth is more than just for soups and stews. It’s a versatile ingredient that can make many dishes better. Its deep flavor is perfect for sauces, gravies, risottos, and even braises and roasts.
Beef broth has a richer taste than chicken broth. This is because of the gelatin and minerals from simmered beef bones. When using beef broth instead of chicken, start with a 1:1 ratio. You might need to adjust the seasonings and spices because of its stronger flavor.
Unlocking the Potential of Beef Broth
Beef broth is great for many dishes, from soups to casseroles. It goes well with root vegetables, mushrooms, and red meats. To soften its flavor, try diluting it with water or adding a bit of white wine or vinegar.
Herbs like rosemary, thyme, and bay leaves can enhance the beef broth’s taste. They add subtle flavors. Whether you’re making French Onion Chicken or Beef Stroganoff, beef broth can make your dish better.
- Beef broth has a richer and more intense flavor than chicken broth, making it ideal for heartier dishes.
- Beef broth is often made by simmering beef bones, releasing gelatin and minerals which results in a higher collagen content compared to chicken broth.
- When substituting beef broth for chicken broth, a 1:1 ratio is recommended, requiring one cup of beef broth for every cup of chicken broth.
- Adjusting the seasoning when using beef broth is necessary due to its stronger flavor profile; it is advisable to reduce the amount of salt and strong spices.
- Ideal dishes for beef broth substitution include soups with vegetables or lentils, stews, and casseroles.
“Beef broth is a true kitchen staple that can elevate a wide range of dishes with its rich, savory flavor.”
French Onion Chicken
Elevate your weeknight dinner with this French Onion Chicken dish. It’s creamy and made in one skillet. It combines beef broth, caramelized onions, and gooey cheese for a comforting, indulgent meal.
The dish’s flavor comes from the beef broth. It makes a rich, savory sauce. The caramelized onions add sweetness, balancing the savory chicken and cheese.
To make this French Onion Chicken, start by searing the chicken breasts. Then, add beef broth, onions, and seasonings. Let it simmer until the chicken is cooked and the onions are tender. Top with shredded cheese and bake until it’s melted and bubbly.
This French Onion Chicken is delicious and easy to make. It’s great for busy weeknights. Serve it with roasted vegetables or a fresh salad for a complete meal.
“This French Onion Chicken is a game-changer! The beef broth and caramelized onions create the most incredible, rich sauce that you’ll want to savor every bite of.”
If you like french onion chicken, chicken with beef broth, or beef broth chicken recipes, you’ll love this dish. It’s a cheesy chicken entree perfect for any night.
Traditional Beef Stroganoff
Make your weeknight dinner special with a classic beef stroganoff recipe. This dish has tender beef cubes in a creamy sauce. The sauce is made with beef broth for a rich flavor.
Start by searing the beef until it’s brown. Then, simmer it in beef broth, wine, and brandy. Finish with sour cream for a tangy touch.
Enjoy this classic beef stroganoff over egg noodles. The sauce soaks into the pasta, making it a rich beef and noodle dishes experience. It’s a family favorite, thanks to beef broth based recipes.
| Metric | Value |
|---|---|
| Total Servings | 8 |
| Preparation Time | 15 minutes |
| Cooking Time | 1 hour 15 minutes |
| Total Time | 1 hour 30 minutes |
| Total Calories per Serving | 422 |
| Total Fat per Serving | 31g |
| Total Carbs per Serving | 5g |
| Total Protein per Serving | 30g |
“The beef broth is the secret to this beef stroganoff recipe – it adds a depth of flavor that really makes the dish stand out.”
Recipes with Beef Broth
Beef broth is more than just for soups and stews. It adds flavor to sauces, gravies, braises, and casseroles. Its savory, umami taste can transform many dishes.
We’ll look at many tasty recipes that use beef broth. You can try a French Onion Chicken or a classic Beef Stroganoff. These dishes will make your taste buds happy.
French Onion Chicken
This recipe mixes French onion soup’s flavors with juicy chicken. It’s simmered in a beef broth sauce and topped with cheese. It’s a cozy dinner for any weeknight.
Traditional Beef Stroganoff
Beef Stroganoff is loved for its rich flavor. It uses beef broth to make a creamy sauce with mushrooms. This dish is both luxurious and satisfying.
| Recipes using Beef Broth | Cooking Time | Servings |
|---|---|---|
| French Onion Chicken | 1 hour | 4 |
| Traditional Beef Stroganoff | 1 hour 30 minutes | 6 |
These are just a few ways beef broth can enhance recipes. Explore more beef broth-based meals. Find new ways to use this versatile ingredient in your cooking.
Instant Pot Chili
Craving a hearty, flavor-packed chili? This easy Instant Pot Chili recipe is perfect! It cooks up quickly in your pressure cooker. You’ll get a comforting meal with minimal effort. The secret? Beef broth.
Beef broth makes the instant pot chili taste rich and beefy. It tenderizes the meat and adds robust flavor. Plus, the Instant Pot makes it ready fast.
This one-pot chili is great for busy weeknights or lazy weekends. It’s full of hearty ingredients like kidney and black beans. Add fire-roasted tomatoes and spices for a warm, satisfying meal. Top it with shredded cheddar, sour cream, and Fritos for extra flavor.
Instant Pot Chili Recipe
- Yields: 6 servings
- Prep Time: 15 minutes
- Total Time: 1 hour
- Calories per Serving: 499
This instant pot chili recipe is a must-try for chili lovers. It has a rich, beefy taste and tender ingredients. It’s sure to become a family favorite. Try it and enjoy a delicious, comforting meal!
Beef Gravy
Want to make your mashed potatoes, roasted meats, or other dishes even better? Try a rich and flavorful beef gravy. It’s made with just a few ingredients and offers a perfect mix of savory and umami flavors.
The key to a great beef gravy recipe is using high-quality beef broth or beef drippings. Starting with top-notch beef stock or juices from a roasted beef dish makes a savory beef gravy that stands out. It’s quick to make, needing only 10 minutes of work.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Beef Broth/Stock | 2 cups |
| Onion Powder | 1 teaspoon |
| Salt and Pepper | To Taste |
To make this beef broth gravy, melt butter in a saucepan over medium heat. Whisk in flour to make a roux. Slowly add beef broth while whisking, letting it thicken. Add onion powder, salt, and pepper, and you’re ready! This savory beef gravy is perfect for topping your favorite dishes.
“This homemade beef gravy is a game-changer! It’s so rich and flavorful, and it takes just minutes to make. I’ll never use store-bought gravy again.” – Therese, Home Cook
Whether it’s classic mashed potatoes, roast beef, or something else, this beef gravy recipe will take your meal to the next level. Try it out and see the difference savory beef gravy made from scratch can make.
Instant Pot French Onion Soup
Get ready for the ultimate comfort food with Instant Pot French Onion Soup! It’s a mix of caramelized onions, savory beef broth, and melted Gruyere cheese croutons. It’s quick and easy to make in the pressure cooker, perfect for cold days.
The star of this Instant Pot French Onion Soup is the caramelized onions. They make up 2 pounds of the recipe. The onions are cooked in butter and a bit of baking soda for a deeper flavor. A quarter-cup of dry white wine is used to deglaze the pot.
After the onions are caramelized, the magic starts. Four cups each of beef and chicken stock, soy sauce, fish sauce, and fresh thyme are added. The soup cooks for just 0 minutes in the Instant Pot. This uses the heat from pressurizing and depressurizing to cook the ingredients perfectly.
To finish, the soup is served in oven-safe bowls with toasted Gruyere cheese croutons. A sprinkle of Parmigiano-Reggiano cheese adds a touch of luxury. Enjoy it with a crisp Sauvignon Blanc or a bold Pinot Noir for a truly satisfying experience.
| Ingredient | Quantity |
|---|---|
| Yellow Onions | 2 pounds |
| Butter | 1/4 cup |
| Flour | 2 tablespoons |
| Dry White Wine | 3/4 cup |
| Reduced-Sodium Beef Broth | 4 cups |
| Dry Sherry or Cognac | 2 tablespoons |
| Gruyere Cheese | 1/2 pound |
| Parmigiano-Reggiano | 2 tablespoons |
This Instant Pot French Onion Soup is a game-changer for comfort food lovers. It’s perfect as a starter or a main course. It’s sure to become a favorite in your household.
Smoked Beef Short Ribs
Get ready for a taste adventure with these smoked beef short ribs! They’re smoked slowly, then tossed in a tangy spritz and red wine. This makes the meat tender and full of flavor. The beef broth in the sauce tenderizes it and adds deep, savory tastes.
The Perfect Slow-Smoked Ribs
To make these low and slow beef recipes, you’ll need some time. But it’s time well spent. Start by seasoning the smoked beef short ribs with a special spice mix. Smoke them at 225°F (107°C) for 6 hours. When they’re fork-tender at 195°F (91°C), they’re ready for the braising liquid.
The braising is key for the right texture. Simmer the ribs in a mix of beef broth, red wine, and spicy brown mustard. This creates a dish of braised beef short ribs that will wow anyone.
| Ingredient | Quantity |
|---|---|
| Smoked Beef Short Ribs | – |
| Spicy Brown Mustard | 1/4 cup |
| Jeff’s Texas Style Rub | 1/4 cup |
| Red Wine | 1 cup |
| Beef Broth | – |
Enjoy these flavorful beef dishes with creamy mashed potatoes or French bread. The perfect drink? The same Pinot Noir used in the recipe.
“Smoking the ribs low and slow, paired with a tangy spritz and a red wine braising liquid, results in meat that is delicate and perfectly seasoned.”
Cabbage Roll Soup
Do you love the taste of cabbage rolls but don’t have time to make them? Try this Cabbage Roll Soup! It’s a beef broth soup filled with all the flavors of cabbage rolls. It’s easy to make and very satisfying.
This hearty cabbage soup starts with ground beef, onions, carrots, and garlic. It’s simmered in beef broth with cabbage, rice, and spices. The result is a one-pot cabbage recipe full of flavor.
Adding sour cream and fresh dill on top makes it taste like a cabbage roll. This easy cabbage dish is great for those who want cabbage roll taste without the effort. It’s perfect as a main dish or with bread for dipping.
| Yield | Prep Time | Total Time | Calories per Serving |
|---|---|---|---|
| 6 – 8 servings | 10 mins | 40 mins | 488 |
Ingredients:
- 1 1/2 lb. (90% lean) ground beef
- 2 medium carrots, thinly sliced into rounds
- 6 cloves garlic, finely chopped
- 2 (14.5-oz.) cans fire-roasted diced tomatoes
- 6 cups chopped cabbage (about 1 lb.)
- 4 cups low-sodium beef broth
- 1/2 cup long-grain white rice
- 1 tablespoon plus 2 teaspoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon packed light brown sugar
- 2 teaspoons sweet paprika
- 1 1/2 teaspoons dried oregano
This cabbage roll soup is perfect for a quick weeknight meal. It’s comforting, flavorful, and easy to make. It’s sure to be a hit with your family.
French Dip Burgers
Take your burger to the next level with these French Dip Burgers! They feature juicy beef patties, melted Gruyere cheese, and are served on toasted buns. The savory beef broth french dip au jus sauce adds a special touch. It’s a gourmet take on the classic French Dip sandwich.
The secret to these savory beef burgers is the au jus sauce. It’s made with 4 cups of low-sodium beef broth. The sauce is simmered with herbs and spices until the onions are golden brown, taking about 20 minutes. This sauce perfectly complements the melty cheese burgers.
To make the burgers, top the 80% lean ground beef patties with Gruyere cheese. Serve them on toasted brioche buns. The burgers cook in about 8 minutes, resulting in a juicy, golden-brown exterior.
| Ingredient | Amount |
|---|---|
| Ground Beef (80% lean) | 1.5 lbs |
| Gruyere Cheese, sliced | 8 slices |
| Brioche Buns | 4 |
| Olive Oil | 2 tbsp |
| Yellow Onion, thinly sliced | 1 large |
| Low-Sodium Beef Broth | 4 cups |
| Thyme | 1 tsp |
| Salt | 1/2 tsp |
| Sherry | 2 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Garlic Powder | 1/2 tsp |
| Onion Powder | 1/2 tsp |
These french dip burgers are a perfect mix of savory, melty, and indulgent. Serve them with the rich au jus for dipping. Enjoy this tasty twist on a classic sandwich!
Instant Pot Beef Stew
Instant Pot Beef Stew is perfect for cold days. It combines tender beef, potatoes, and carrots in a tasty sauce. The sauce is made with beef broth and red wine. This instant pot beef stew is quick to make and tastes amazing.
It’s a hearty dish that’s great all season. It’s a comforting meal that everyone will love.
The Easiest Instant Pot Beef Stew
This pressure cooker beef stew is fast to make. It cooks in just 35 minutes on high pressure. Kathy says, “This recipe is so easy to make and has such a rich, delicious flavor.”
To start, brown the beef for flavor. Then, deglaze with beef broth or red wine. Add potatoes, carrots, Worcestershire sauce, and a cornstarch slurry for a thick sauce.
The stew keeps well in the fridge for 4 days or in the freezer for 3 months. Reheat it gently in the fridge or microwave.
For the best easy beef stew recipes, use a chuck roast. Cut it into 1-inch pieces. This makes the beef tender. Use 1-inch cubed potatoes and carrots for a filling meal.
Add ingredients like anchovy paste, dark chocolate, coffee, Dijon mustard, balsamic vinegar, or smoked paprika. These will make your stew even better.
This Instant Pot Beef Stew is great for any meal. It’s comforting, flavorful, and perfect for any time of the year.
French Onion Soup Dumplings
Get ready to enjoy a unique mix of flavors with these French Onion Soup Dumplings. This recipe combines the warmth of French onion soup with the softness of dumplings. It’s a dish that will make your taste buds dance and impress your friends.
The secret to these dumplings is the filling. It’s made with caramelized onions, beef broth, and fresh thyme. Grated Gruyère cheese and spinach add creaminess and nutrition. Together, they create a flavor explosion in every bite.
To make the dumplings, the filling is wrapped in wonton wrappers. They’re then pan-fried for a crispy outside and a soft inside. The dumplings are placed in a beef broth-based French onion soup, making the dish even more comforting.
This recipe is easy to make, with a difficulty rating of 2.5 out of 5. It takes about 1 hour and 45 minutes to prepare. It serves 6 people, making it perfect for a family dinner or a dinner party with friends.
Enjoy the perfect mix of savory, cheesy, and hearty flavors with these French Onion Soup Dumplings. This dish is a creative blend of classic and innovative flavors. It’s a true masterpiece of savory dumpling recipes that will make you want more.
Instant Pot Chuck Roast
Tender, flavorful chuck roast is now easier to make with your Instant Pot. This method cooks a delicious pot roast quickly, saving time compared to oven cooking.
The secret is the mix of beef broth, red wine, and herbs. These add rich flavors to the meat. The result is a roast that’s so tender, it falls apart easily. It’s great with mashed potatoes, noodles, or roasted veggies.
- Start by seasoning a 3-lb chuck roast with 1 Tbsp. of Kosher salt and 1 tsp. of ground black pepper.
- Pour 3 cups of low-sodium beef broth and 1/2 cup of red wine into the Instant Pot, then add the seasoned chuck roast.
- Sprinkle the roast with 1 Tbsp. of dried rosemary and 1 tsp. of dried thyme.
- Secure the lid and cook on high pressure for 60 minutes, allowing for a 10-minute natural release before carefully releasing the remaining pressure.
- Once the roast is cooked through, transfer it to a serving platter and let it rest for 10 minutes before slicing or shredding the meat.
- Use the cooking liquid to make a simple gravy, if desired, by thickening it with a cornstarch slurry.
With just a few steps, you can make a tender instant pot chuck roast for a crowd. Serve it with your favorite sides for a comforting meal any day.
“This Instant Pot chuck roast recipe is a game-changer. The meat is so tender and flavorful, it practically falls apart on the fork. A true crowd-pleaser!”
The recipe has an average rating of 5.0 out of 5.0 from 56 reviews. It serves 6 to 8 people and takes about 20 minutes per pound to cook. Each serving has about 456 calories. Joanne Gallagher created this easy beef roast recipes.
Conclusion
Beef broth is a key ingredient that makes many dishes better. It’s great in classic dishes like French Onion Chicken and Beef Stroganoff. It’s also perfect for new ideas, like French Onion Soup Dumplings.
Using beef broth recipe ideas can add a lot of flavor to your meals. Whether you’re making a hearty stew, a tasty gravy, or a comforting soup, beef broth is essential. It opens up a world of delicious possibilities in the kitchen.
The recipes in this article show how versatile beef broth uses can be. You can use it on the stovetop, in the Instant Pot, or in a slow cooker. Each method gives a different result, from the Instant Pot’s quick cooking to the slow cooker’s deep flavors.
By trying these different savory beef broth dishes, you can find your favorite way to use beef broth. It’s a great way to add depth and richness to your cooking.
So, next time you’re cooking a comforting meal, remember to use high-quality beef broth. It will make your dishes even better. The possibilities are endless!
