Are you ready for a summer treat that’s full of fresh strawberry flavor? We’ve got the perfect strawberry ice cream recipe for you. It’s easy to make and tastes incredibly creamy and rich.
This homemade strawberry ice cream uses just a few ingredients. You won’t need an egg-custard base, but it still turns out creamy. It’s a simple way to enjoy a delicious dessert.
Key Takeaways
- Simple 3-ingredient recipe for homemade strawberry ice cream
- No egg-custard base required, still yields a creamy and decadent texture
- Uses fresh, ripe strawberries for maximum flavor
- Can be made without an ice cream maker for a no-churn option
- Versatile recipe with easy customization options
The Simplest Homemade Strawberry Ice Cream Recipe
Homemade strawberry ice cream is a delightful summer treat. It’s easy to make at home. This recipe mixes fresh strawberries with milk, cream, sugar, vanilla, and a pinch of salt. It creates a creamy and flavorful frozen treat.
Ingredients & Technique for Creamy Strawberry Ice Cream
To make this strawberry ice cream recipe, you need a few basic ingredients:
- 1 pint (2 cups) of heavy whipping cream
- 1 cup of whole milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
- 2 cups of mashed fresh strawberries (or thawed, drained frozen strawberries)
Just mix all the ingredients in a large bowl until the sugar dissolves. Then, pour it into your ice cream maker. Churn it for 2-4 hours until it’s firm.
“This homemade strawberry ice cream is the perfect balance of sweet, creamy, and fruity. It’s a true taste of summer!”
For a fun twist, add more fresh strawberry chunks during the last few minutes of churning. Or, swirl in 1/4 cup of crushed graham crackers for a strawberry-cheesecake flavor.
With this simple no-churn strawberry ice cream recipe, enjoy summer’s taste anytime, right in your kitchen.
No-Churn Strawberry Ice Cream: A 3-Ingredient Delight
Make a delicious no-churn strawberry ice cream with just 3 ingredients. You’ll need sweetened condensed milk, heavy whipping cream, and fresh strawberries. This easy recipe is perfect for a quick homemade dessert without special equipment.
Start by chilling your bowl and beaters well. This makes the heavy cream whip up to the right peaks. Then, mix the sweetened condensed milk and strawberry puree gently until they’re well combined.
Whip the heavy cream until it’s soft and fluffy. Fold it into the strawberry mixture carefully to keep it airy. Put the mix in a loaf pan or freezer-safe container and freeze for at least 6 hours.
To keep the ice cream creamy, store it in an airtight container in the freezer. Don’t leave it out for too long, as it can get icy and lose its smoothness.
This 3-ingredient strawberry ice cream is easy and fun to customize. Try adding chocolate chips, nuts, or fruit preserves to change the flavors. With this recipe, you can make a homemade strawberry ice cream that’s just as good as store-bought, without needing an ice cream maker.
Eggless Strawberry Ice Cream Without an Ice Cream Maker
No need for an ice cream maker or eggs – this simple no-churn strawberry ice cream recipe delivers a delightfully creamy frozen treat. With just a few basic ingredients, you can whip up a batch of homemade strawberry ice cream. It’s perfect for hot summer days or any time you’re craving a cool, refreshing dessert.
Step-by-Step Instructions for Easy No-Churn Ice Cream
Making this eggless strawberry ice cream is a breeze. Here’s how to do it:
- In a blender or food processor, purée 3 cups of frozen strawberries until smooth and creamy.
- Add 1 (15 ounce) can of full-fat coconut milk and 1/3 cup of honey. Blend until well combined.
- In a separate bowl, whip 1 cup of heavy cream until it reaches soft to medium peaks.
- Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Transfer the mixture to a freezer-safe container and freeze for at least 3 hours, or until firm.
That’s it! This no-churn strawberry ice cream is a delicious eggless option that’s perfect for enjoying without an ice cream maker. The combination of sweet strawberries, creamy coconut milk, and lush heavy cream results in a frozen treat that’s sure to satisfy your cravings.
2-Ingredient Strawberry Ice Cream: The Ultimate Simplicity
Forget the long lists of ingredients and hard techniques. Making easy strawberry ice cream is simple. Enjoy the creamy, sweet taste of 2-ingredient strawberry ice cream!
The secret is in the mix of frozen strawberries and vanilla coffee creamer. Blend these two in a high-powered blender. You get a smooth ice cream base without churning or special tools.
- Start with 2 cups of frozen strawberries, rinsed and patted dry.
- Add 1 cup of vanilla coffee creamer and blend until smooth and creamy.
- Put the mix in a freezer-safe container and freeze for 4 hours or until set.
That’s it! Enjoy a 2-ingredient strawberry ice cream full of fresh flavor. The creamy texture and sweetness of strawberries with the richness of vanilla creamer make it irresistible.
| Ingredient | Quantity |
|---|---|
| Frozen Strawberries | 2 cups |
| Vanilla Coffee Creamer | 1 cup |
For the best taste, use fresh, in-season strawberries. Their natural sweetness and juiciness will make your easy strawberry ice cream stand out. And with this simple recipe, you can make it whenever you want!
“This 2-ingredient strawberry ice cream is a game-changer! It’s so quick and easy to make, but the flavor is out of this world.”
Customizing Your Strawberry Ice Cream Recipe
Mastering the basics of homemade strawberry ice cream is just the start. The real fun begins when you start adding your own mix-ins and flavors. It’s your chance to make this classic treat truly yours.
Mix-In Ideas and Flavor Variations
Begin with classic add-ins like chocolate chips, crumbled cookies, or toasted nuts. For a fruity twist, mix in pureed strawberry ice cream with real fruit or strawberry jam. You can also change up the base ingredients. Try heavy cream and milk for extra creaminess, or use coconut or almond milk for a dairy-free version.
Want to boost the strawberry flavor? Add strawberry extract or fold in diced strawberries. For a splash of color, add a bit of red food coloring. The options for customizing your strawberry ice cream recipe are endless.
The key is to have fun and let your creativity flow. Try different combinations until you find your perfect flavor. Homemade ice cream lets you tailor it to your taste exactly.
Tips for Making the Creamiest Strawberry Ice Cream
Making the perfect creamy strawberry ice cream at home is all about mastering a few key techniques. To achieve that irresistibly smooth and luscious texture, follow these essential tips:
- Use high-quality heavy cream and whole milk. The higher the fat content, the creamier your ice cream will be. Avoid low-fat or non-fat dairy products, as they can result in an icy, less creamy consistency.
- Chill your bowl and beaters before whipping the cream. Keeping everything cold helps incorporate more air for a lighter, fluffier texture.
- Don’t overmix. Overbeating the cream can cause it to separate, leading to a grainy texture. Mix just until the cream reaches the desired soft peak stage.
- Freeze your ice cream in the right container. Shallow, wide containers allow for quicker and more even freezing compared to tall, narrow ones.
By following these simple tips, you’ll be well on your way to creating the creamiest, most delectable homemade creamy strawberry ice cream that your family and friends will love.
| Statistic | Value |
|---|---|
| Strawberry ice cream popularity ranking | 3rd most popular after chocolate and vanilla |
| Freezing time for ice cream maker’s freezer bowl | 6 to 24 hours |
| Amount of strawberries required | 3 cups (16 ounces) |
| Maximum storage time for strawberry ice cream | 3 months |
| Fat content of thickened cream | 31g per 100ml |
| Servings per recipe | Approximately 6 |
| Yield of ice cream | Around 1¾ quarts |
Serving Suggestions for Homemade Strawberry Ice Cream
Enjoy strawberry ice cream this summer in many ways. Scoop it into cones or bowls and add fresh strawberries, whipped cream, or chocolate sauce. For a special treat, place it between cookies or brownies for an ice cream sandwich.
There are many ways to enjoy your strawberry ice cream. Try it with strawberry shortcake or as pie filling. You can also garnish it with strawberry sauce, nuts, or graham crackers.
Delicious Ways to Enjoy Your Frozen Treat
- Scoop into cones or bowls and top with fresh strawberries, whipped cream, and chocolate sauce
- Make strawberry ice cream sandwiches with cookies or brownies
- Serve alongside a slice of strawberry shortcake or use as a pie filling
- Drizzle with strawberry sauce, sprinkle with toasted nuts, or add crushed graham crackers
| Serving Suggestion | Ingredients | Time Required | Calories per Serving |
|---|---|---|---|
| Strawberry Ice Cream Cone | Homemade strawberry ice cream, waffle cone | 5 minutes | 471 calories |
| Strawberry Ice Cream Sandwich | Homemade strawberry ice cream, cookies or brownies | 10 minutes | 550 calories |
| Strawberry Shortcake with Ice Cream | Homemade strawberry ice cream, strawberry shortcake | 15 minutes | 600 calories |
| Strawberry Ice Cream Sundae | Homemade strawberry ice cream, strawberry sauce, whipped cream, crushed graham crackers | 10 minutes | 550 calories |
Enjoy your homemade strawberry ice cream in many ways this summer. Serve it in cones, between cookies, or as part of a dessert. Its creamy, fruity taste is sure to please.
strawberry ice cream recipe
Enjoy the ultimate summer treat with this strawberry ice cream recipe. Choose from a simple no-churn or a richer custard-based ice cream. Make a batch of this homemade strawberry ice cream with fresh or frozen berries. Taste the unmatched flavor of homemade ice cream.
Ingredients for Creamy Strawberry Ice Cream
- 3 cups heavy cream
- 2 1/2 cups strawberry jam/preserves
- 2 teaspoons vanilla extract
- 1 teaspoon flaky sea salt
This recipe makes 1.5 quarts of homemade strawberry ice cream, great for 8 people. Whip the cream until soft peaks form, which takes 3-5 minutes.
For a brighter color, add 2-3 drops of red food coloring. Make sure your Cuisinart 1.5 quart ice cream maker’s freezer bowl is frozen for 12-24 hours before starting.
Churn the mixture for 20-25 minutes to get a soft serve strawberry ice cream. Enjoy it within 2-3 weeks for the best taste and texture.
“This strawberry ice cream recipe is a summertime staple that’s sure to delight your taste buds. The perfect balance of creamy and fruity makes it a true crowd-pleaser.”
Storing No-Churn Strawberry Ice Cream for Later
After making no-churn strawberry ice cream, it’s key to store it right. This keeps it creamy and stops freezer burn. Follow a few easy tips to enjoy your ice cream’s sweet flavors for weeks.
First, keep your ice cream in an airtight container in the freezer’s coldest spot. This keeps it fresh and stops air from getting in, which can cause ice crystals. For extra protection, press plastic wrap on the ice cream’s surface before sealing.
Your homemade strawberry ice cream can last up to 2 months in the freezer. But for the best taste and texture, eat it within 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping for the perfect creaminess.
| Storing No-Churn Strawberry Ice Cream | Tips |
|---|---|
| Container | Airtight container |
| Placement | Coldest part of the freezer |
| Protective Layer | Plastic wrap directly on the surface |
| Shelf Life | Up to 2 months, best within 2 weeks |
| Serving Tip | Let sit at room temperature for 5-10 minutes before scooping |
By storing your no-churn strawberry ice cream correctly, you can enjoy it for weeks. So scoop, serve, and savor every bite of your frozen treat!
Conclusion
Homemade strawberry ice cream is a perfect summer treat. It’s easy to make and can be customized to your liking. This guide will help you make the best strawberry ice cream recipe at home.
Using fresh strawberries, creamy alternatives, and natural sweeteners makes it special. The blending and freezing steps are key to a smooth texture. You can also add your own mix-ins and flavors.
Enjoy your homemade strawberry ice cream on its own or with warm desserts. This guide will help you enjoy summer flavors all year.
