Are you tired of the same old steak dishes? Discover the versatility of beef round steak. It can elevate your dinner game with our collection of the 10 best beef round steak recipes. From mouthwatering grilled steaks to tender slow-cooked dishes, this affordable cut can be transformed into a variety of delicious meals. Your family and guests will be asking for seconds.
Key Takeaways
- Explore 10 unique round steak recipes that showcase the versatility of this budget-friendly cut
- Learn how to tenderize and cook round steak to perfection using a variety of methods
- Discover flavorful marinades, seasonings, and cooking techniques to elevate your round steak dishes
- Find recipes that cater to various dietary needs, from keto-friendly to comforting classics
- Get tips on storing and reheating leftover round steak for maximum flavor and convenience
What is Round Steak?
Understanding this Affordable Cut of Beef
Round steak comes from the cow’s hind legs. It’s divided into three types: eye of round, bottom round, and top round. This cut is tougher but can be made tender with the right cooking.
It’s lean and has little marbling, making it a bit tricky to cook. But, slow cooking, braising, or marinating can make it tender. It’s great for Swiss steak, London broil, and stews.
- What is round steak? Round steak is a cut of beef that comes from the cow’s hind legs.
- Round steak definition: A moderately tough cut of beef with a lot of connective tissue, known for its leanness and lack of marbling.
- Round steak cut: The round steak cut is typically divided into three main subcategories: eye of round, bottom round, and top round.
- Round steak types: Round steak is a versatile cut that can be used in a variety of dishes, from slow-cooked stews to grilled London broil.
- Round steak subcuts: The three main subcategories of round steak are eye of round, bottom round, and top round.
“Round steak is a budget-friendly option that allows you to indulge in beef without breaking the bank.”
Why You’ll Love This Round Steak Recipe
Round steak is a versatile and flavorful cut of beef. It soaks up seasonings and marinades well, making it great for many recipes. It’s also affordable, so you can enjoy steak dinners without spending a lot.
One of the key benefits of round steak is its ability to absorb flavors. This cut of beef is lean, which can make it tough. But, slow cooking, braising, or marinating can tenderize it and add rich, savory taste.
Another reason to love round steak is its cost-effectiveness. It’s cheaper than cuts like filet mignon or ribeye but still packs a lot of flavor. This makes it perfect for family meals, weeknight dinners, or when you’re entertaining guests.
The round steak recipe in this article uses a cast iron braiser pan. This helps make the steak juicy and tender. The recipe includes beef broth, Worcestershire sauce, and dry onion soup mix for rich, comforting flavors.
If you’re looking for a new steak recipe or a delicious, affordable meal, try this round steak dish. Its versatility, flavor-absorbing properties, and cost-effectiveness make it a great choice for your kitchen.
Beef Round Steak Recipe Ingredients
Simple Ingredients for Maximum Flavor
Creating the perfect round steak recipe starts with the right ingredients. The base is the beef, cut from the round primal. This includes the eye round, bottom round, and top round. These cuts are flavorful but tough, needing special care to reach their best.
For maximum flavor, you’ll also need:
- Salt and pepper – Simple seasonings to bring out the beefy taste.
- Olive oil or butter – For searing and cooking the steak.
- Garlic – Minced or sliced, garlic adds aromatic depth.
- Fresh herbs – Rosemary, thyme, and parsley complement the beef.
- Worcestershire sauce – This umami-rich condiment enhances the savory notes.
These ingredients work together to make a beef round steak recipe full of flavor. The secret is to let the beef’s natural taste shine. Use simple seasonings and aromatics to take the dish to the next level.
How to Cook Round Steak (Step-by-Step)
Learning to cook round steak is all about the right techniques. You might want a juicy steak or a flavorful crust. These steps will help your round steak taste great every time.
- Tenderize the Steak: Begin by pounding the steak with a meat mallet. This breaks down tough fibers, making the steak tender.
- Season with Salt and Pepper: Sprinkle both sides of the steak with salt and black pepper. It boosts the beefy flavor.
- Sear the Steak: Heat a cast-iron skillet or heavy pan over high heat. Add oil and sear the steak for 2-3 minutes on each side. This creates a nice crust.
- Finish Cooking: Lower the heat to medium-low. Keep cooking, basting with butter and herbs if you like, until it’s just right. This usually takes 4-6 minutes for medium-rare.
- Rest the Steak: Move the steak to a cutting board and let it rest for 5-10 minutes. This makes the steak juicier and more tender.
By following these steps, you’ll get great at cooking round steak. Enjoy your tasty and budget-friendly beef dish!
Cooking Methods for Round Steak
There are many ways to cook round steak, each with its own benefits. You can use an air fryer for quick results, a grill for smoky flavors, or the oven for a hands-off approach. Choose the method that suits you best.
Air Fryer Round Steak
The air fryer is perfect for fast and easy round steak cooking. Season the steak, put it in the basket, and cook at 400°F for 8-10 minutes. Flip it halfway through. This method seals the outside while keeping the inside juicy.
Grilled Round Steak
For a smoky taste, grill your round steak over medium-high heat. Sear it for 3-4 minutes on each side. Then, lower the heat and cook until it’s just right. A tasty marinade or sauce can enhance the flavor.
Oven-Roasted Round Steak
Oven-roasting is another great way to cook round steak. Heat your oven to 300°F. Sear the steak in a hot skillet, then roast it for about 3 hours. This method tenderizes the meat and adds deep flavor.
Remember, searing the steak first is crucial. It creates a flavorful crust and keeps the juices in. This makes the steak tender and delicious.
Tips for Perfectly Cooked Round Steak
Getting round steak just right is simpler than you think. Just a few tips and tricks can make this affordable beef shine. Whether you grill, pan-sear, or roast it in the oven, these tips will guide you to the perfect doneness and texture.
- Let the steak come to room temperature before cooking. This ensures it cooks evenly, making it juicier and tenderer.
- Heat your cooking area well. Whether it’s a grill, skillet, or oven, make sure it’s hot before adding the steak.
- Cook the steak to medium-rare or medium. Round steak gets tough if cooked too long. Use a thermometer to check the temperature. Aim for 135°F (57°C) for medium-rare or 140°F (60°C) for medium.
- Let the steak rest for 5-10 minutes before slicing. This lets the juices spread, keeping it moist and tasty.
- Try different seasonings or marinades to find your favorite. Round steak is a great canvas for flavors, so get creative with herbs, spices, and sauces.
By following these round steak cooking tips, round steak best practices, round steak preparation tips, and round steak cooking tricks, you’ll be on your way to serving up perfectly cooked round steak every time.
Beef round steak recipes
Discover a delightful array of beef round steak recipes. These recipes turn this affordable cut into mouthwatering meals. From classic pan-seared steak with garlic herb butter to comforting slow-cooked round steak and gravy, these recipes showcase the versatility of round steak.
Crispy Fried Round Steak
Savor the crispy golden crust and juicy interior of this simple yet flavorful fried round steak. Coated in flour and seasoned with salt, pepper, and your favorite spices, the steak is quickly fried in a blend of oil and butter. It creates a satisfying sandwich when served between slices of white bread with mayonnaise and a sprinkle of black pepper.
Slow Cooker Round Steak and Gravy
For a comforting, hands-off dinner, try our slow-cooked round steak and gravy recipe. The steak simmers in a rich, savory gravy for 6-8 hours, resulting in tender, melt-in-your-mouth beef. Serve over a bed of egg noodles for a complete and satisfying meal.
Grilled Round Steak with Garlic Herb Butter
Elevate your round steak with a luxurious garlic herb butter. Grill the steak to your desired doneness, then top it with the melted butter mixture for a burst of bold, herbaceous flavor in every bite. Pair it with roasted potatoes or a fresh salad for a delightful dinner.
Baked Round Steak Parmesan
Breaded and baked to perfection, this round steak Parmesan dish offers a delicious twist on a classic. The steak is coated in breadcrumbs, Parmesan cheese, and herbs, then baked until golden brown. Serve it with a side of pasta and marinara sauce for a satisfying Italian-inspired meal.
Explore these and more round steak recipe ideas. From skillet-seared steaks to slow-cooked stews, discover a world of flavorful possibilities with this versatile and budget-friendly cut of beef.
Storing and Reheating Leftover Round Steak
Enjoying a delicious round steak meal is great, but what about leftovers? Storing and reheating them right can keep the flavor and texture. This makes it easy to use them in future meals.
Storing Leftover Round Steak
Let leftover cooked round steak cool down to room temperature. Then, put it in an airtight container and refrigerate for 3-4 days. For longer storage, wrap it tightly in plastic or foil. Place it in a freezer-safe container or bag for up to 3 months.
Reheating Leftover Round Steak
To reheat leftover round steak, use gentle heat. You can warm it in the oven, on the stovetop, or in the microwave. Avoid overcooking to keep it tender. Use low, moist heat to reheat without losing tenderness.
Leftover round steak is very versatile. About 30% of recipes use leftover steak, and 19 out of 20 recipes repurpose it. This shows how useful and popular it is in new dishes.
Learning to store and reheat round steak opens up many culinary options. With some planning and the right methods, you can turn leftover steak into tasty meals again and again.
| Storing Leftover Round Steak | Reheating Leftover Round Steak |
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Is Round Steak Better Than Sirloin?
Choosing between round steak and sirloin depends on what you like and how you plan to use it. Both have special qualities that make them great in different ways.
Comparing Two Popular Beef Cuts
Round steak is famous for its strong beef taste, especially when cooked with butter and herbs. It’s also more budget-friendly and can get tender with pounding or marinating. Sirloin, on the other hand, is softer and works well with many cooking styles.
A study showed sirloin steak beats round steak in taste and texture for minute steaks. Cube steak, however, was last because of its grainy feel and hard browning.
Using baking soda can make cheaper steaks like top round steak juicier and browner. This trick works for other cheap cuts but not for cube steak, which stays tough.
In the end, whether to choose round steak or sirloin depends on your taste and the recipe. Round steak offers a deep beef flavor and is cheaper if you’re willing to tenderize it. Sirloin is softer and more flexible for various dishes.
Pan-Seared Round Steak with Garlic Herb Butter
Make your dinner special with this pan-seared round steak with garlic herb butter recipe. It brings the steakhouse feel right to your home. The round steak is both versatile and affordable.
The secret to this dish is the perfect sear. It makes a golden crust that keeps the steak juicy. After searing, the steak is smothered in garlic, herbs, and butter. This makes the steak tender and full of flavor.
This round steak with garlic butter recipe is perfect for impressing guests or treating your family. Serve it with your favorite sides for a complete meal.
Ingredients for Pan-Seared Round Steak with Garlic Herb Butter
- 2 lbs round steak, cut into 1-inch thick slices
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- Salt and black pepper, to taste
How to Cook Pan-Seared Round Steak with Garlic Herb Butter
- Pat the round steak slices dry and season with salt and pepper.
- Heat olive oil in a large skillet over high heat until it shimmers.
- Add the seasoned round steak slices to the skillet. Sear for 2-3 minutes on each side.
- In a bowl, mix softened butter, garlic, parsley, and rosemary. This makes the garlic herb butter.
- Lower the heat and spoon the garlic herb butter over the steaks. Baste for 2-3 minutes.
- Take the pan-seared round steak off the heat. Let it rest for 5 minutes before serving.
Enjoy your pan-seared round steak with garlic herb butter. It’s a tasty and easy steak dish that will delight your taste buds.
Garlic Butter Round Steak
Elevating an Affordable Cut with Rich Flavors
Want to turn an affordable beef cut into a gourmet dish? Try this Garlic Butter Round Steak recipe. The key is the garlic-thyme butter that coats the steak while it cooks. It adds amazing flavor and tenderness.
By searing the round steak and then finishing it in the butter, this recipe makes a simple cut taste amazing. The steak turns out juicy and full of flavor, impressing everyone.
This Garlic Butter Round Steak recipe feeds 4 to 6 people and cooks in 10 to 15 minutes. It’s perfect for busy nights or weekend meals. Use a 1.5 to 2-pound Grass-Fed Top Round Steak and add 1 tablespoon of Worcestershire sauce if you like.
For the best taste, use clarified butter (ghee) for frying. Sear the steak for 4-5 minutes on each side for medium-rare. Let it rest for 5-10 minutes before slicing it thinly against the grain.
Make your weeknight dinner special or wow your guests with this Garlic Butter Round Steak recipe. The rich, savory flavors will have everyone asking for more.
Classic Round Steak and Gravy
If you’re craving a hearty, comforting dish, try round steak and gravy. It’s a beloved recipe with tender round steak in a rich, savory gravy. It’s perfect for any occasion, whether cooked in the slow cooker, oven, or on the stovetop.
A Comforting Dish for the Whole Family
The round steak is the star of this dish, becoming tender and flavorful when cooked slowly. The gravy, made from the steak’s drippings, adds a rich flavor. Serve it over mashed potatoes, rice, or egg noodles for a satisfying meal.
| Ingredient | Amount |
|---|---|
| Top Round Steak | 3 pounds |
| Cooking Time | 8 hours |
| Servings | 8 |
| Calories per Serving | 305 |
| Protein per Serving | 40g |
| Fat per Serving | 14g |
| Sodium per Serving | 222mg |
| Potassium per Serving | 696mg |
| Cholesterol per Serving | 107mg |
Looking for a hearty round steak slow cooker recipe or a classic round steak oven dish? This round steak and gravy will be a hit with your family. Enjoy the rich flavors and tender round steak in every bite.
Conclusion
In this article, you’ve found 10 tasty beef round steak recipes. These recipes turn this affordable meat into delicious meals. You’ll see how round steak can be used in many ways, from quick dinners to slow-cooked dishes.
Learning about round steak’s unique qualities helps you make it tender and flavorful. You can enjoy steak dinners without breaking the bank. Whether you need a fast meal or a slow-cooked dinner, these recipes have you covered.
Discover recipes like Garlic Butter Round Steak and Slow Cooked Round Steak with Mushrooms. You’ll find many ways to make round steak a tasty main dish. With tips on tenderizing and cooking, you’ll get the most out of this nutritious beef cut.
