Ever thought about making a tasty, one-pan meal that’s easy to make? This easy sausage and potatoes recipe is just what you need. It combines roasted garlic herb potatoes, asparagus, carrots, onions, and smoked sausage. It’s a hit for busy weeknights or weekend meals.
This recipe stands out because of its perfect mix of flavors and the ease of cooking in one pan. You’ll love the minimal cleanup and simple steps. Ready to find your new favorite dinner?
Key Takeaways
- One-pan sausage and potatoes recipe for a quick and easy dinner
- Combines roasted garlic herb potatoes, asparagus, carrots, onions, and smoked sausage
- Minimal prep and cleanup for a hassle-free meal
- Flavorful and comforting dish suitable for weeknights or gatherings
- Straightforward cooking process with a harmonious blend of ingredients
Why This One-Pan Dinner Will Become Your Go-To Meal
Easy, one-pot meals like this sausage and potatoes recipe save a lot of time on busy weeknights. They require little prep and cook fast, making a family meal ready in no time. This one-pan dinner is simple and can be made in many ways.
This dish mixes tasty one-pot meals like sausage with soft potatoes and veggies. It’s a hearty dish that everyone will love. Plus, it’s easy to clean up, making it perfect for hectic weeknights.
This recipe is very flexible. You can change the protein, starch, and veggies to fit your taste and diet. You can use pork, beef, turkey, or chicken sausage. And you can pick your favorite potatoes and veggies to make your one-pot meal just right.
This sausage and potatoes recipe is a hit because of its great taste, easy prep, and simple cleanup. Make it a regular part of your meals for a hearty dish that everyone will enjoy.
Essential Ingredients for Perfect Sausage and Potatoes Recipe
Starting a tasty sausage and potatoes dish means picking the right ingredients. Whether it’s for breakfast, brunch, or dinner, these key items will make your dish stand out.
Best Types of Sausage to Use
Choose smoked sausages like beef, turkey, or chicken for the best taste. Kielbasa, a Polish sausage, is also a great pick. These sausages bring a smoky, savory flavor to your dish.
Potato Selection Guide
- Baby red potatoes: These small, thin-skinned potatoes hold their shape well during roasting, providing a creamy texture.
- Yukon Gold potatoes: With their buttery flavor and medium starch content, Yukon Golds strike the perfect balance between crispy edges and tender centers.
- Russet potatoes: The classic baking potato, russets, offer a light and fluffy interior that absorbs seasonings beautifully.
Make sure to cut the potatoes into 1-2 inch cubes for even cooking.
Additional Vegetables and Seasonings
Add roasted vegetables like bell peppers, asparagus, carrots, and onions to enhance the dish. Season with dried basil, thyme, oregano, paprika, onion powder, salt, pepper, and a pinch of red pepper flakes. This mix creates a balanced flavor.
For extra richness, add olive oil, minced garlic, and Parmesan cheese. Fresh parsley adds color and freshness to the dish.
| Ingredient | Details |
|---|---|
| Sausage | Smoked sausage (beef, turkey, or chicken), kielbasa |
| Potatoes | Baby red, Yukon gold, or russet, cut into 1-2 inch cubes |
| Vegetables | Bell peppers, asparagus, carrots, onions |
| Seasonings | Dried basil, thyme, oregano, paprika, onion powder, salt, pepper, red pepper flakes |
| Additional Ingredients | Olive oil, minced garlic, Parmesan cheese, fresh parsley |
With these key ingredients, you’re ready to make a delicious sausage and potatoes dish. It’s perfect for any meal.
Kitchen Equipment You’ll Need
Creating the perfect one-pot meals and easy meals doesn’t need a lot of special gadgets. Just a few key tools will help you make this tasty sausage and potatoes dish quickly. Here’s what you’ll need:
- A large 15×21-inch sheet pan or baking sheet – This ensures the ingredients have enough space to roast evenly without overcrowding.
- Parchment paper (optional) – Lining the baking sheet with parchment paper makes for easy cleanup.
- Mixing bowls – For tossing the ingredients together before roasting.
- A cutting board and sharp knife – For prepping the potatoes and any additional vegetables.
- Measuring spoons – To accurately measure the seasonings.
- A sturdy spatula – For stirring and flipping the ingredients during roasting.
Step-by-Step Cooking Instructions
Making a tasty easy dinner with sausage recipes and potato recipes is simple. Just follow these easy steps to make a delicious one-pan sausage and potatoes dish. It will quickly become your favorite meal.
Preparation and Seasoning
First, heat your oven to 400°F. In a big bowl, mix herbs and spices. Use Italian seasoning, garlic powder, salt, and pepper to make a tasty blend.
Proper Baking Techniques
- Get your veggies and sausage ready. Cut the red potatoes and bell pepper, and chop the yellow onion.
- Put the potatoes and carrots in a bowl. Add 2 tablespoons of olive oil and half of the seasoning blend. Make sure they’re well coated.
- Put the seasoned potatoes and carrots on a baking sheet. Roast in the oven for 20 minutes.
- Add the sliced sausage, other veggies, and the rest of the seasoning blend to the baking sheet. Mix with 1 tablespoon of olive oil.
- Put the baking sheet back in the oven. Roast for another 10-15 minutes. The sausage should be browned, and the veggies tender.
Timing and Temperature Guide
This sausage and potatoes recipe takes about 30-35 minutes to cook. Watch the ingredients closely. Don’t overcrowd the baking sheet for even roasting and caramelization.
“This one-pan sausage and potatoes dish is a game-changer for busy weeknights. It’s easy to prepare, uses simple ingredients, and delivers a satisfying meal that the whole family will love.”
Tips for Perfect Roasting Results
To make delicious sausage and potatoes, follow some key roasting tips. These will help you enjoy a tasty, easy meal in one pan. Here are some helpful hints:
- Use a large, rimmed baking sheet or sheet pan. This gives the ingredients room to roast without crowding.
- Cut the potatoes, vegetables, and sausage into uniform, bite-sized pieces. This ensures they cook evenly.
- Start by tossing the potatoes in oil and seasonings. Then add the vegetables, and finally the sausage. This method spreads flavors evenly.
- Spread the ingredients out in a single layer on the baking sheet. Leave a little space between each item. This helps prevent steaming and promotes browning.
- Adjust the cooking time based on the size of your ingredients and your desired doneness. Larger pieces might need a few extra minutes.
By following these tips, you’ll get a perfectly roasted sausage and potatoes dish every time. The secrets are having enough space, uniform sizes, and layering ingredients thoughtfully. With practice, this sausage and potatoes recipe will become a favorite in your home.
| Ingredient | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Sweet potatoes | 2 lb |
| Sausages | 1 lb |
With these tips and the right technique, you’ll master roasting sausage and potatoes every time. Enjoy this easy and delicious one-pan meal!
Customization Options and Variations
This easy sausage and potatoes recipe is perfect for making your own. You can change up the veggies, try new seasonings, or use different proteins. It’s great for anyone who likes to experiment in the kitchen.
Vegetable Alternatives
The recipe uses Yukon Gold potatoes, but you can swap them out. Try adding broccoli, cauliflower, zucchini, Brussels sprouts, or eggplant. They all add a fresh twist to the dish.
Seasoning Combinations
Don’t be afraid to mix and match seasonings. For an Italian flavor, use basil, oregano, and garlic. Or, go for Indian with cumin, turmeric, and chili powder. For a Latin vibe, try chili powder, cumin, and smoked paprika.
Protein Substitutions
Want to change up the protein? You can use chicken, turkey, ham, steak, salmon, shrimp, tofu, or tempeh. Just remember to adjust cooking times for the best results.
Nutritional Information and Health Benefits
The sausage and potatoes recipe is a comforting and delicious dish. It also offers many nutritional benefits. Each serving has about 323 calories, 29 grams of carbs, 11 grams of protein, and 19 grams of fat. It also has 6 grams of fiber.
This recipe is rich in vitamins and minerals like vitamins A and C, calcium, and iron. The mix of sausage, potatoes, and veggies makes a balanced meal. It helps meet your daily nutritional needs.
For a lighter option, try using turkey or chicken sausage instead of pork. This cuts down on fat and calories but keeps the flavor. The recipe can also fit different diets, like gluten-free, paleo, or Whole30.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 323 |
| Carbohydrates | 29 g |
| Protein | 11 g |
| Fat | 19 g |
| Fiber | 6 g |
The sausage and potatoes recipe is a comforting comfort food dish. It satisfies your cravings and offers a nutritious meal. Enjoy the tasty flavors and health benefits of this one-pan wonder.
Make-Ahead and Storage Instructions
The easy meals and family meals of sausage and potatoes can be made ahead. This makes dinner easy on busy weeknights. Here’s how to store and reheat this tasty dish:
Proper Storage Methods
After cooling, store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 3 months. Just freeze the cooled sausage and potatoes on a baking sheet for 15 minutes before putting them in a freezer-safe bag or container.
Reheating Guidelines
- From the refrigerator: Reheat in the oven at 350°F for 10-15 minutes or in an air fryer at 390°F for 5-8 minutes, until heated through.
- From the freezer: Thaw the sausage and potatoes in the refrigerator overnight, then reheat using the same methods as for refrigerated leftovers.
You can also prep ingredients up to 2 days in advance and refrigerate them. This saves time on the day you serve the dish.
By following these simple easy meals and family meals storage and reheating tips, you can enjoy the delicious sausage and potato dish anytime. It’s a convenient and tasty option for busy weeknights.
Serving Suggestions and Pairings
This dish of savory sausage and tender potatoes is perfect for many occasions. It’s great for a big potluck or a cozy family dinner. The sausage and potatoes recipe goes well with lots of sides and extras.
Try it with crusty bread, like garlic bread or homemade garlic knots. The dish’s rich flavors match the warm, soft bread perfectly.
For a complete meal, add a fresh green salad or steamed veggies. The mix of flavors and textures is both balanced and fulfilling.
It’s also a great choice for brunch or breakfast. Pair it with scrambled eggs, fresh fruit, and a warm coffee for a delicious start.
| Serving Suggestion | Pairing |
|---|---|
| Potluck or Family Dinner | Crusty Bread, Salad, Steamed Veggies |
| Breakfast or Brunch | Scrambled Eggs, Fruit, Coffee |
Whichever way you serve this sausage and potatoes recipe, it’s bound to please everyone. Enjoy the taste and the ease of this one-pan dish!
Time-Saving Prep Tips
The easy sausage and potatoes recipe is a big time-saver for quick meals. A few simple steps can make cooking faster. You’ll have this tasty dish ready in no time.
Quick Cutting Techniques
Chopping veggies can take a lot of time. Use a food processor or mandoline to quickly chop potatoes, peppers, and onions. This saves minutes and makes the dish even.
Cleanup Shortcuts
Use foil or parchment paper on your baking sheet for the one-pan meal. It makes cleanup easy. Just throw away the liner when done.
Also, clean as you go. Wash boards, knives, and bowls while the food cooks. This way, you won’t have much mess when it’s time to eat.
These tips make cooking a breeze. You’ll enjoy a tasty easy meals without a lot of cleanup. Just a few steps and you’ll have dinner ready.
Common Cooking Mistakes to Avoid
Making the perfect sausage and potato dish is a fun journey. But, it’s key to avoid common mistakes. This way, your dishes will always be perfect.
One big mistake is overcrowding the pan. Too many ingredients can make your dish steam instead of roast. This leads to a soggy, unevenly cooked meal. Make sure to leave enough space for the sausages and potatoes to cook well.
Also, don’t cut your veggies, especially potatoes, too large. If they’re not the same size, some will cook faster than others. This can make your dish uneven. Try to cut them into 1 1/2 to 2-inch cubes for even cooking.
- Make sure to season each ingredient well before mixing them on the baking sheet.
- Don’t use too much oil. It can make your dish greasy and not tasty.
By avoiding these mistakes, you’ll make delicious and beautiful sausage and potato dishes. With a bit of care, you’ll impress everyone with your cooking.
| Mistake | Why to Avoid | Proper Technique |
|---|---|---|
| Overcrowding the pan | Leads to steaming instead of roasting | Leave ample space around ingredients |
| Cutting vegetables too large | Uneven cooking | Aim for 1 1/2 to 2-inch cubes |
| Improper seasoning distribution | Uneven flavors | Toss ingredients separately before baking |
| Using too much oil | Greasy, unappetizing dish | Use oil sparingly |
Budget-Friendly Shopping Tips
Enjoying a tasty family meal doesn’t have to cost a lot. When you’re shopping for this easy sausage and potatoes recipe, use these tips to save money. You won’t have to give up flavor.
- Buy seasonal vegetables. Choose produce that’s in season to save money. Potatoes are a good pick all year.
- Use frozen vegetables. They’re as good as fresh and cheaper. Try frozen bell peppers, onions, or broccoli.
- Purchase sausage in bulk. Get big packages and freeze them for later. This is great for family meals and easy dinners.
- Watch for potato sales. Look for deals on potatoes. Store them well to keep them fresh longer.
- Choose dried herbs over fresh. They’re cheaper and last longer. They’re perfect for this recipe.
Follow these smart shopping tips to make a delicious and affordable sausage and potatoes dish. Your whole family will enjoy it.
Special Dietary Modifications
The sausage and potatoes recipe can be made to fit many diets. You can enjoy it gluten-free, low-carb, vegetarian, or dairy-free. Just make a few easy changes.
Gluten-Free Adaptations
For a gluten-free version, make sure all ingredients, like the sausage, are gluten-free. Use gluten-free breadcrumbs instead of regular ones when coating.
Low-Carb Alternatives
Want to cut down on carbs? Try using cauliflower or radishes instead of potatoes. They keep the dish tasty and filling.
Vegetarian and Vegan Options
For a vegetarian or vegan option, use plant-based sausages or skip the sausage. Add more veggies like mushrooms, bell peppers, or beans for protein.
Dairy-Free Modifications
Make it dairy-free by skipping the Parmesan cheese. Or, use a dairy-free cheese that melts well, like cashew or coconut-based ones.
With these tweaks, you can enjoy this tasty one-pan meal. It fits your dietary needs perfectly. Bon appétit!
Conclusion
This one-pan sausage and potatoes recipe is a must-have for busy weeknights. It’s quick, easy, and packed with flavor. It’s perfect for families or anyone looking for a fast, healthy meal.
You can adjust the recipe to fit your taste or what you have at home. Choose from pork sausage or other meats. The mix of sausage, potatoes, and spices makes a dish that everyone will love.
Just follow the easy steps and tips to get great results every time. You can even prep it ahead or save leftovers. This recipe is a real time-saver and a favorite for easy dinners.
FAQ
What types of sausage work best in this recipe?
Smoked sausage like beef, turkey, or chicken kielbasa is perfect.
What kinds of potatoes should I use?
Choose baby red potatoes, Yukon gold, or russet potatoes. Cut them into 1-2 inch cubes.
Can I use different vegetables besides the ones listed?
Yes, you can add bell peppers, broccoli, cauliflower, zucchini, Brussels sprouts, or eggplant.
How do I ensure even cooking of the ingredients?
Cut everything into the same size. Use a large sheet pan to avoid overcrowding. Toss the potatoes first, then the vegetables, and finally the sausage for even seasoning and cooking.
Can I prepare this recipe in advance?
Yes, prep the ingredients up to 2 days in advance. Store them in the refrigerator before cooking.
How do I reheat leftovers?
Reheat leftovers in the oven at 350°F for 10-15 minutes. Or in an air fryer at 390°F for 5-8 minutes.
Is this recipe gluten-free, low-carb, or vegetarian/vegan?
For gluten-free, make sure all ingredients, including sausage, are gluten-free. For low-carb, use cauliflower or radishes instead of potatoes. For vegetarian or vegan, use plant-based sausage or add more vegetables and beans.
